Food In Arabian Countries
The Arabian world has a lot to offer; from economic opportunities to sporting activities. If you are a tourist, you can enjoy the breathtaking sites that are present. You do notice that to walk, to sport and to carry out economic activities, you need fuel for the body which is food, right? Food in Arabian countries is exquisite. Just like any part of the world, meal time is divided into breakfast, lunch and dinner. They also have special meals for Ramadan.
For breakfast, cafes offer croissants. This specific time, meals are quite quick and they consist of bread that is applied jam and dairy products with tea. In case jam is not used, labneh and cream come in handy. The cream can be made of kishta, which is from cow’s milk or qaimar which is from domestic buffalo milk. In case you decide on using Labneh, it is best served with olives, dried mint and sometimes drizzled with olive oil. It is not mandatory to take tea and bread since pastries such as sfiha, fatayer, manaqeesh, and kahi can also be taken for breakfast. There are many Arab families that also eat hummus and falafel with pita bread. In case you are a working class here, you will need lentil soup or heavy sweets such as knafa for breakfast.
The main meal of the day in this part of the world is lunch which is eaten after the noon prayer. Families come together during this meal and it is the ideal time to invite guests to when you want to entertain them. The appetizers or the side dish to this meal can be maza and salad. The main meal entails a potion of fish, meat, or poultry. These are what mainly provide proteins. For carbohydrates there is rice, bread, bagel, or lentil. Of course a diet is not complete without vitamins. Cooked and sometimes fresh vegetables provide the vitamins. It is common for the vegetables and meat to be cooked in a sauce which is often tomato. It is not a necessity for drinks to be served with food. Nevertheless, there is a wide range of drinks to choose from. There are drinks such as laban, Naque’e, Karakaden, Al Zabib, Tamr Hindi, and Irq soos. Fruit juices are also common. Since the onset of the twentieth century, carbonated drinks have become popular. Alcoholic drinks are popular in some Arab countries such as Lebanon. Here, you can find drinks such as Almaza beer or Araq. You can eat what is eaten for lunch at dinner time albeit in a lighter manner.
During Ramadan, sweets are eaten more than often. In addition to the sweets that are made all year round (Knafeh, basbousa, and baklawa) Qatayef is especially made for Ramadan. When the fast is over, Futuur is the meal that is taken at dusk. This particular meal consists of three courses. First, dates followed by a soup and then the main dish which is similar to lunch. Though the main dish is similar to lunch, cold drinks become a necessity this time. The other meal that is eaten is Sahar which is eaten before dawn which is the time that fasting begins.
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